Aria Cucina Italiana

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Aria Cucina Italiana

Aria Cucina Italiana Aria Cucina Italiana Aria Cucina Italiana
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  • Menu
  • About Us

Menu / Price List

Antipasti

Appetizer

Salsicce Belle

9

AdGrilled sausage served over a bed of sautéed broccoli florets

Zuppa di vongole o cozze

10

Clams or mussels in a traditional Tarantino style (oil, garlic, lemon and white wine or marinara style sauce

Calamari alla Romagnola

10

Sautéed calamari, artichoke hearts and kalamata olives in a white wine tomato broth served with crostini

Melanzane Rollate

9

Eggplant egg battered fried filled with ricotta, parmegian, sun dried tomato, baked with tomato sauce and mozzarella

Pizza Piatta

9

Flatbread pizza with mortadella, rucola, mushroom, sun-dried tomato finished with truffle oil and shaved parmigian cheese

Bietole Fritte

10

Sliced beets breaded, lightly fried and topped with honey Goat cheese cream sauce

La Burrata Italiana

10

Fresh mozzarella cheese filled with shreds of mozzarella cream and Black Truffles 

Antipasto Freddo

16 (For Two)

A selection of mixed Italian cold cuts, cheese, hand-pulled mozzarella roasted peppers and Kalamata olives 


Zuppe

Soup

Stracciatella alla Romana

8

Italian egg drop soup

Pasta e Fagioli

8

Traditional beans and noodle soup

Tortellini in Brodo

8

Traditional Italian meat tortellini in a chicken broth with spinach


Insalate

Salad

Mescolina

8

Mix green salad tossed in a lemon olive oil mousse

Casare

9

Traditional Caesar salad accented with anchovies 

Caprese

9

Tomatoes and hand pulled home made mozzarella drizzled with EVOO, basil and balsamic reduction

Insalata Di Bietole

10

Spinach tossed with diced beets, walnuts, honey goat cheese, mandarin oranges in a lemon olive oil mousse

Insalata Tre Colori

9

Belgian endive, rucola and radicchio in a lemon olive oil mousse with shaved parmesan cheese

Insalata Aria

11

Spring mix, tomatoes, roasted peppers, mozzarella, gorgonzola, diced grilled vegetable topped with prosciutto and shaved parmesan cheese


Paste

Italian Noodles

Penne Arrabbiata

16

Traditional Italian spicy tomato sauce

Penne alla Boscaiola

17

Onions, bacon, portobello and crimini mushrooms, rosemary in a cherry demi glaze cream sauce

Spaghetti alla Puttanesca

17

Oil, garlic, olives, capers and anchovies in a white wine tomato sauce

Fettuccine Della Mamma

17

Oil, garlic, zucchini and ground sausage in a white wine sauce

Pene alla Vodka

17

Shrimps, onions and bacon in a pink vodka sauce

Fettuccina al Limone

17

Sautéed diced chicken breast and prosciutto in a lemon white wine butter sauce

Penne al Fume'

18

Italian favor dish !! sautéed onions, bacon in our house smoked plum tomato sauce with a touch of cream

Spaghetti agli Scampi

18

Shrimps in a oil, garlic, lemon, butter and white wine sauce

Tortellini ai Piselli

18

Meat tortellini in a cream sauce with peas and ham

Fettuccine al Tartufo

18

Onions, leeks, artichoke, shiitake mushrooms in a white wine sauce with a dash of truffle oil topped with shaved Asiago cheese

Penne Avocado

18

Shrimps sautéed with spinach in a cream sauce tossed with fresh diced avocado

Spaghetti alle Vongole/Cozze

19

Littleneck clams or mussels sautéed in a choice of red or white wine sauce

Spaghetti ai Frutti di Mare

20

A mix of fresh clams, mussels, calamari and shrimps in a marinara sauce (Add fresh fish $1.00)

Pappardelle alla Melissa

20

Home made Pappardelle (wide ribbons) in a mushrooms cream sauce topped with parmesan cheese and truffle oil


Secondi

Main courses

Grigliata Mista

23

Chicken breast, sausage and pork loin charbroil served over a bed of sautéed spinach

Pollo alle Erbe

21

Chicken breast sautéed with artichoke, diced tomato, capers, Kalamata olives in a fresh herbs white wine sauce

Pollo Montanara

21

Chicken Breast sautéed with peppers, onions and sausage in a oil garlic tomato sauce

Veal come vuoi tu

24 / 21

Veal or Chicken in a choice of Saltimbocca, Marsala, Piccata, Francese or Parmigiana style

Valdaostana

25

Veal stuffed with portobello and cremini mushrooms, artichoke hearts and mozzarella in a marsala Demi glaze sauce (this is an original dish, anyone try to copy us !!! they are not Italian.. lol good luck :) )

Costoletta di Maiale

24

Pork chop Milanese (pounded breaded lightly fried topped with rucola and diced tomato salad)  or al Balsamico (balsamic vinegar reduction with sausage)

Costata di Agnello alla Torinese

27

Herbs marinated little lollipop lamb chops grilled in a Brandy, honey balsamic vinaigrette reduction sauce 

Salmone al Tarragone

24

Filet of Alaskan wild catch Salmon, dusted with tarragon herbs (Stefano secret herbs) in a champagne cream sauce 

Pesce del Giorno

Market Price

Catch of the day with a choice of Piccata, Puttanesca or Lemon sauce 


Every Third Saturday of each month is Ossobuco Night (call for detail )

Make sure you reserve yours or they will run out :)

Add a footnote if this applies to your business


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